1.0. Teaser.

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1.2. Global burden of disease.

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1.4. How does drinking water become unsafe ?

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1.6. SDG Baselines. Drinking water services.

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1.8. Summary - week 01.

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2.2. Sedimentation.

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2.4. Filtration - ceramic filters.

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2.6. Key messages - week 02.

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3.2. Ultraviolet radiation.

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3.4. Safe storage.

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3.6. Key messages - week 03.

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4.2. Targeted approaches.

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4.4. Roles of government bodies.

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5.1a. Evaluation and validation of HWTS technologies.

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5.2. Effective and consistent use.

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5.4. Economic analysis of HWTS.

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5.6. Testing e-coli in the field.

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5.7b. Local treatment solutions.

Case studies from Cameroon and Burkina Faso.

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1.1. Introduction to the course.

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1.3. Water-borne pathogens.

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1.5. What is HWTS ?

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1.7. WHO : UNICEF International Network on HWTS.

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2.1. A framework for water safety.

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2.3. Filtration - synthetic membranes.

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2.5. Filtration - biological filtration.

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3.1. Heat.

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3.3. Chemical disinfection.

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3.5. Combinations.

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4.1. Implementation models.

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4.3. HWTS in emergencies.

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4.5. Key messages - week 04.

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5.1b. WHO - International scheme to evaluate

         HWTS technologies.

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5.3. Health impact assessment.

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5.5. HWTS selection.

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5.7. Case study : Water quality monitoring in Nepal.

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5.8. Conclusion.

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